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How to Open a Café in North Macedonia: A Complete Guide

Updated: Nov 2

Opening a café in North Macedonia can be a highly rewarding venture. With the country’s growing tourism sector, increasing urban development, and a flourishing café culture, there are numerous opportunities for entrepreneurs to establish a successful business. The café scene in North Macedonia is vibrant, with locals and tourists alike embracing the trend of socializing over coffee and light meals. However, before you dive into the café business, it’s important to understand the legal requirements, market dynamics, and strategies that can make your café stand out.

This guide will walk you through the essential steps to open a café in North Macedonia, from understanding the legal process of company formation to building a strong B2B network. We’ll cover everything from concept development to marketing strategies, highlighting both opportunities and challenges that come with establishing a café in this emerging market.


Understand the Legal and Regulatory Framework

Before opening a café in North Macedonia, you need to navigate the legal and regulatory framework. One of the first steps is deciding on the legal structure of your business. The most common business structures for a café in North Macedonia are Sole Proprietorship or a Limited Liability Company (LLC).


Company Formation in North Macedonia:

Sole Proprietorship: Ideal for smaller, single-owner businesses. This option is simpler to set up but does not offer limited liability protection.


Limited Liability Company (LLC): Offers limited liability protection, which means that your personal assets are protected in the event of business debts or lawsuits. For a café looking to scale operations or enter into B2B partnerships, an LLC provides a more flexible structure.

The process of company formation in North Macedonia is relatively straightforward:

Register your business with the Central Registry of North Macedonia.


Obtain necessary licenses and permits, including health and safety certifications, food service permits, and alcohol licenses (if applicable).

Register for VAT (Value Added Tax) if your café’s annual revenue exceeds the VAT threshold.

Open a corporate bank account and ensure compliance with local tax regulations.

Engaging with a local legal advisor or consultant during the company formation process can help ensure that all legal requirements are met, saving you time and preventing potential compliance issues down the line.


Choose the Right Location

Location is one of the most critical factors in the success of your café. North Macedonia’s capital, Skopje, offers a bustling urban environment with many opportunities, but other cities like Bitola, Ohrid, and Tetovo also present growing markets. When choosing a location, consider the following:

Foot Traffic: Look for locations in high-traffic areas such as downtown districts, near universities, tourist attractions, or business hubs. Areas with significant pedestrian activity offer better exposure.


Local Demographics: Identify the type of clientele your café will attract. Are you targeting local residents, students, tourists, or business professionals? This will help determine the ideal location and concept for your café.


Competition: Study the competition in the area. Are there other cafés nearby? What are they offering, and how can your café stand out? Offering a unique concept, specialty coffee, or locally sourced food can help differentiate your business.

Choosing a prime location also involves negotiating a lease agreement. Ensure that your lease terms are favorable, allowing flexibility in case of expansion or modification of your business. Working with a real estate agent or local advisor can assist you in securing a suitable space.


Develop a Strong Business Plan

A well-crafted business plan is essential for guiding your café toward success. Your business plan should outline your vision, financial projections, and operational strategies. It will also serve as a roadmap for attracting investors, forming B2B partnerships, and securing financing.

Key components of your business plan include:


Concept and Menu: Define your café’s unique concept. Will you offer specialty coffee, locally sourced food, vegan options, or a cozy book café atmosphere? Your menu should align with your concept and appeal to your target market.

Market Research: Conduct thorough market research to understand the café industry in North Macedonia, including trends, customer preferences, and competitors. Identify gaps in the market where your café can offer something different.


Financial Projections: Estimate your startup costs, operating expenses, and projected revenue. Include details about your pricing strategy, cost of goods sold (COGS), and break-even analysis.

Marketing and Branding: Outline your marketing plan, including social media strategies, branding, and promotions. Consider how you will engage with your audience and attract repeat customers.

B2B Partnerships: Identify potential B2B partnerships with local suppliers, coffee roasters, and food producers. These partnerships will play a crucial role in maintaining the quality of your products and services.


Establish B2B Relationships with Local Suppliers

Building strong B2B relationships with suppliers is key to running a successful café. Whether you are sourcing coffee beans, fresh produce, or baked goods, having reliable suppliers is essential for ensuring consistency in your offerings. Here are some tips for establishing B2B partnerships in North Macedonia:


Local Coffee Roasters: Partner with local coffee roasters to offer high-quality, fresh coffee. Highlighting locally roasted beans on your menu can attract customers looking for an authentic, local experience.


Bakeries and Food Suppliers: Collaborate with local bakeries, farmers, and food producers to source fresh, seasonal ingredients. Offering a menu that includes locally sourced, organic products can set your café apart from competitors.

Artisanal Products: If your café offers more than just coffee, consider partnering with local artisans or craft beverage producers to feature unique products such as kombucha, organic teas, or craft beers.

For larger cafes or franchises, forming B2B partnerships with international suppliers may also be necessary, especially if you plan to offer specialty products not commonly found in North Macedonia. By building a strong network of B2B suppliers, you can ensure a steady supply chain and maintain high standards in your café.


Design and Build Your Café

The design and ambiance of your café are critical for creating an inviting atmosphere that encourages customers to stay longer and return often. North Macedonia’s café culture places a high emphasis on aesthetics and comfort, so it’s important to create a space that resonates with your target market.


Consider the following design elements:

Interior Design: Choose a design style that complements your café’s concept. Whether you’re going for a minimalist, rustic, or industrial look, the interior design should create a welcoming atmosphere for your customers.


Seating Arrangements: Offer a variety of seating options, from cozy corners for individuals to communal tables for larger groups. Comfortable seating encourages customers to stay longer, which can increase sales.


Outdoor Space: If possible, include an outdoor seating area. North Macedonia’s pleasant weather during spring and summer makes outdoor seating highly desirable for customers, especially in cities like Skopje and Ohrid.


Branding and Signage: Ensure that your café’s branding is reflected in the décor, menu design, and signage. A well-designed logo, menu board, and website will help create a cohesive brand identity that customers can easily recognize.

Work with local contractors, interior designers, and architects to bring your vision to life. Depending on your budget, you can opt for custom designs or refurbish an existing space to suit your needs.



Hire and Train Your Staff

Providing excellent customer service is one of the hallmarks of a successful café. Hiring and training the right staff is essential for delivering a high-quality experience that keeps customers coming back. In North Macedonia, the labor market offers a wide pool of skilled workers, particularly in the hospitality sector.


Consider the following when hiring staff:

Baristas: Hire experienced baristas who are passionate about coffee and can engage with customers. Training your baristas to prepare specialty coffee and maintain consistency is key to building customer loyalty.

Kitchen Staff: If your café offers food, ensure that your kitchen staff is well-trained in food preparation, safety, and hygiene. Consistency and quality are critical for maintaining a strong reputation.

Customer Service: Focus on hiring friendly, approachable staff who understand the importance of customer service. A welcoming atmosphere and attentive service can make a significant difference in attracting repeat customers.

Training your staff in both operational procedures and customer service standards will ensure that your café runs smoothly and creates a positive experience for customers.


Market Your Café

Marketing is essential to the success of your café. In North Macedonia, both traditional and digital marketing strategies can be effective in reaching your target audience. Consider the following marketing tactics:


Social Media Marketing: Use platforms like Instagram, Facebook, and TikTok to promote your café’s menu, special events, and promotions. Posting high-quality photos of your food and beverages can attract more customers and build a loyal following.


Influencer Partnerships: Collaborate with local influencers, food bloggers, and social media personalities to promote your café. Influencers can help you reach a wider audience and create buzz around your brand


Local Advertising: Place ads in local newspapers, magazines, or online platforms that cater to your target demographic. This can help drive foot traffic to your café, especially during the opening phase.


Loyalty Programs: Offer a loyalty program that rewards customers for repeat visits. Providing discounts, free drinks, or special offers can help build a loyal customer base.



Opening a café in North Macedonia can be a lucrative venture, especially if you carefully navigate the company formation process, choose the right location, and build strong B2B partnerships with local suppliers. With a well-executed business plan, a unique concept, and excellent customer service, your café can thrive in this growing market. By leveraging North Macedonia’s vibrant café culture, affordable business costs, and strategic location, entrepreneurs can successfully establish a café that caters to both locals and tourists alike.


B2B Hub offers comprehensive company formation and corporate services in any jurisdiction of your choice. For inquiries, please contact us at +44 086 097 2345, visit our website at b2bhub.ltd, or send us an email at reg@b2bhub.ltd.


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